Our latest breakthrough: Green coffee bean extract with ultra-low caffeine residue!

Typically, a green coffee bean extract with 50% total chlorogenic acids (CGAs) contains at least 1% caffeine. 

Thanks to our proprietary technology, we've reduced the caffeine content to just 0.15%, whether you choose 45% or 70% CGAs!

Why does this matter? 

Many consumers are looking for products that provide the health benefits of green coffee bean extract—such as weight management and antioxidant properties—without the stimulant effects of caffeine. 

Whether it's for sensitive consumers who want to avoid jitters, or for brands developing evening or all-day products, ultra-low caffeine content can be a game-changer.

If you're looking for a high-performance extract with minimal caffeine, this is it!

Reach out for more information! Let's discuss how this innovation can elevate your products.